The place for passionate cooks
Canapes help
I've agreed to provide canapes for a friends cocktail party for 30 and I have a ton of ideas of what to do.
I do however have a small problem in that the venue doesn't have an ideal set up place that I can construct them, so I will have to complete them and then transport them done.
It will take me about 3 hours to get to the venue and be ready to rock so my fear is that any that are on bellini, filo or crutes etc will make the base soggy and not very nice to eat.
I will be doing some on spoons, sticks and little gem hearts which won't be a problem but I wanted to provide some variation on presentation and texture.
Can anyone offer any advise on whether it is likely they will go soggy, or an idea of canape bases for this situation ?
Thanks in advance!
Tony
Views: 3
Latest Activity
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"NEW OPPORTUNITY
The Food Travel Company is looking for a talented and confident food loving cook with great people and organisational skills. Someone who knows how to put the fun into food and who can turn their hand to most things, and who can…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"New Job - CUMBRIA
Zeffirellis
Compston Road Ambleside Cumbria LA22 9AD
015394 33845
We have a vacancy for a Sous Chef to work in our Restaurants; Zeffirellis and Fellinis in Ambleside. The successful person would work in a small team…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"NEW JOB - FRANCE
Here below is the ad we have on our site for the junior chef position, a CDD is a fully declared French contract for a short duration, usually 3 or 6 months, the CDI is the long term contract, both contracts give the staff full…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"New Jobs
Private 30m SY looking for a cook stew with a season or more's experience. Stew/ cook who loves cooking Italian food (fresh pasta, healthy food etc). Position to start asap in Palma. 5 crew, max 4 guests. Position till October. Salary…"
© 2012 Created by Ashburton Cookery School.
