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Parsnip & Potato Rosti - Suitable for Freezing?
Hi,
Having already prepared parsnip and potato rosti from the Ashburton recipe several times, to get (even further) ahead of the game, I wonder if they can be made ahead and frozen?
Thanks
Simon
Views: 43
Replies to This Discussion
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Permalink Reply by Julian Fisher on -
Hi Simon,
I think it's the water content which does the damage, it starts expanding at 4 degrees Celsius (39 degrees F) and below. I don't know if this will have a deleterious effect on rosti. Give it a go, you have nothing to lose but your rosti.
Julian
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Permalink Reply by Joe Bartlett on -
hey Simon
I wouldn't freeze the rosti as it will take on to much moisture and never recover its full crispy self once thawed and reheated!! cheers Joe!
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Permalink Reply by Simon Wragg on -
Thanks Guys,
Guess I'll just make them the day before instead of the week before....
Merry Christmas!
PS It was an awesome course Joe - I'm doing the duck breast, jus and confit for 8 on News Year's Eve - Thanks!
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