Did your course at the Cookery School inspire you to take your cookery further? From cooking for friends to launching a restaurant, we'd love to hear what you are up to now...
I've taken two courses at the Cookery School, both of which were fantastic (hi Joe and Stuart!). The courses gave me much more confidence in my cooking ability, and soon after completing them, I decided to follow my dream of writing a cookery book. I'm thrilled to say that it has just been published - here's a photo of the cover:
Lundy Cookery: Recipes for a small island presents more than 60 international recipes designed for self-catering visitors to Lundy Island, a place very close to my heart. Set in the Bristol Channel off the Devon coast, Lundy remains peaceful and unspoilt. The island has only one shop (which is remarkably well stocked) and the kitchens in the self-catering accommodations lack certain basic equipment (such as scales), so the book was written with those constraints in mind. All the recipes can be made using ingredients that are regularly available in the island's shop and measurements are specified in volumes rather than weights, so that all ingredients can be measured in a Pyrex jug.
I had a great time writing the book and am very keen to do another. I'll keep you posted!
"NEW OPPORTUNITY
The Food Travel Company is looking for a talented and confident food loving cook with great people and organisational skills. Someone who knows how to put the fun into food and who can turn their hand to most things, and who can…"
"New Job - CUMBRIA
Zeffirellis
Compston Road Ambleside Cumbria LA22 9AD
015394 33845
We have a vacancy for a Sous Chef to work in our Restaurants; Zeffirellis and Fellinis in Ambleside. The successful person would work in a small team…"
"NEW JOB - FRANCE
Here below is the ad we have on our site for the junior chef position, a CDD is a fully declared French contract for a short duration, usually 3 or 6 months, the CDI is the long term contract, both contracts give the staff full…"
"New Jobs
Private 30m SY looking for a cook stew with a season or more's experience. Stew/ cook who loves cooking Italian food (fresh pasta, healthy food etc). Position to start asap in Palma. 5 crew, max 4 guests. Position till October. Salary…"
May 10
Julie Roberts is now a member of The Cookery Network