The place for passionate cooks
Student Feedback
Have you been to the Ashburton Cookery School? How was it for you? We'd love to hear your feedback here...
Tags: feedback
Views: 31
Replies to This Discussion
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Permalink Reply by Peter Brown on -
I did the intermediate course on 5 April 2010.
Great teaching, great ingredients, great people.
I was confident in the kitchen now I want to do so much more.
Thanks to everyone at Ashburton.
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Permalink Reply by Dom O on -
Hi Peter, Great to hear that you enjoyed the Intermediate Course. We hope to see you back here soon.
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Permalink Reply by James Patrick Lawson on -
I loved ittttt. im ready to take on the world and smash cooking records, and be the best :D
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Permalink Reply by Joe Bartlett on -
easy tiger!!!
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Permalink Reply by Peter on -
Hi everyone at Ashburton Cookery School,
I had such a great time and you were all fantastic tutors and a lot of fun too!
The Diploma course was a fantastic experience!
Many Thanks to you all - Attachments:
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ashburton diploma day! 092.JPG, 1.9 MB
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Permalink Reply by Jenny Kelday on
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Thanks to everyone at Ashburton CS - especially the chef tutors, Phil, Joe & James in particular (but Hi to Rob & Darren too!). I had a fabulous week of learning & fun on the Intermediate course in April & it boosted my confidence in the kitchen (or for me, the galley) so much so, that when I was asked to prepare sushi for my first group of charter guests after a brief lesson from a superyacht chef, I was able to do so with the confidence of a professional! A truly memorable & benefical experience - thank you again.
- Attachments:
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IMG_0651.jpg, 36 KB
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Permalink Reply by Dom O on
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Your sushi plate looks amazing Jenny! So glad you had a great Intermediate course. Being served delicious Sushi on a super-yacht - now that is the life!
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Permalink Reply by Jenny Kelday on
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Thanks Dominic, I'm looking forward to taking the Dipolma course on my next visit to UK although I have no idea when that will be! For now its off to the US via a visit to Venezula for fuel.
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Permalink Reply by Jenny Kelday on
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Well done Karon, I plan to do this course on my next visit home to the UK! Couldn't agree more with your sentiments. Good luck with your future career. Stay in touch. Jenny
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Permalink Reply by Alex English on -
I can second that. I can't believe just how much we've learned in four weeks. Can't wait to put it all into practice in the real world... Thanks guys!
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Permalink Reply by Susan Flockhart on -
Just a note to say that Glen and I enjoyed every minute of the Fish and Seafood Plus course this weekend. (I blogged some photos and details of my experience here: Blog Post)
I will definitely come back for another course. Many thanks to Phil, the chef, for a great experience.
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