The place for passionate cooks
Supper Clubs/Underground restaurants
Replies to This Discussion
-
Permalink Reply by Dom O on -
It was going to be the next big thing wasn't it?
A lot of hard work cooking for numbers - bit like running a restaurant - lots of work, lots of stress, lots of cleaning up and you probably would struggle to cover your costs. But it could be good fun as well. I think it could work really well if you do it for family and friends (and their guests).
Are you thinking of running one?
-
Permalink Reply by Heather Wright on -
Been trying to find some up north to try out. I love the idea of having a go myself....so watch this space ;-)
I've joined this link to find out a bit more:
http://supperclubfangroup.ning.com/
-
Permalink Reply by Paul Romanuk on -
Love the idea... don't know much about it. I'd wonder what to charge. I've been asked by a neighbour to cook for a dinner party she's having (6 people) - again, not sure what to charge.
-
Permalink Reply by Amanda Smith on -
How much would they pay at a Restaurant? travel for them to get their. Taxi?
-
Permalink Reply by Joe Bartlett on -
I would charge £30 per head , canapés , starter , main course , dessert . Get them to bring there own wine but you provide water . If the nights a success then you can expect a tip on top . It would take a few supper clubs to see any profit .
-
Permalink Reply by Jane Keogh on -
We've been to a supperclub in Amsterdam - an interesting concept and a lot of fun! The 'beds' could have done with a few more cushions especially when the food was served but otherwise really enjoyed dinner in bed!! They served each course on a tray with legs so that it could be stood over our legs.
-
Permalink Reply by David Cross on -
A bit late to this but I've just set up a Supperclub here in Bath.
I did the Intermediate Course last May/June, wanted to explore cooking avenues and this is a relatively risk free way of dipping your toe in the water. We did our first one a few days ago. It was £25 'contribution' for Bubbly and Canapes, Starter, Main, Dessert and Coffee with Petits Fours. Was a fantastic experience (for us too) and incredibly social. Not really for profit but you do earn a tiny amount.
I tried a Heston Lemon Tart recipe and it didn't work so well so fell back to my trusty Ashburton folder and it delivered a fantastic Tarte au Citron.
All I can say is give it a go! (And check us out if you're ever down here http://sydssupperclub.blogspot.co.uk/ )
-
Permalink Reply by Anicca O'Nions on -
Hi David
Looks like it was a fantastic evening all round!
My mouth was watering looking at the food. Good luck with any future Supper Clubs you run - keep posting pictures!
Anicca
Latest Activity
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"NEW OPPORTUNITY
The Food Travel Company is looking for a talented and confident food loving cook with great people and organisational skills. Someone who knows how to put the fun into food and who can turn their hand to most things, and who can…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"New Job - CUMBRIA
Zeffirellis
Compston Road Ambleside Cumbria LA22 9AD
015394 33845
We have a vacancy for a Sous Chef to work in our Restaurants; Zeffirellis and Fellinis in Ambleside. The successful person would work in a small team…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"NEW JOB - FRANCE
Here below is the ad we have on our site for the junior chef position, a CDD is a fully declared French contract for a short duration, usually 3 or 6 months, the CDI is the long term contract, both contracts give the staff full…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"New Jobs
Private 30m SY looking for a cook stew with a season or more's experience. Stew/ cook who loves cooking Italian food (fresh pasta, healthy food etc). Position to start asap in Palma. 5 crew, max 4 guests. Position till October. Salary…"
© 2012 Created by Ashburton Cookery School.
