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Jan 2011 Diploma Group
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Chat forum 4 the 14 students on the dip course.
Members: 11
Latest Activity: Nov 15, 2011
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Comment by Jackie Mitchell on November 15, 2011 at 14:10 -
Hi all, looks like a long time since any of us posted on here, which is a shame but shows how busy we all are. Hope life is treating you well and that your ambitions are coming true. We have moved to Devon!! Colin and I bought a beautiful Georgian Farmhouse near Holsworthy, which until 2009 was a thriving 7 room Bed and Breakfast. We are madly decorating at the moment and hope to re-open in January 2012. Would love to see any of you so here's the website...watch this space!! :0) www.leworthyfarmhouse.co.uk Take care all. Jac x
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Comment by Claudia Salomon on June 30, 2011 at 20:31 -
Back again in the Uk, arrived in Falmouth yesterday to head up to scotland for the summer where we pick up guests on the boat. Does anybody know about scottish food? Specialties, dishes, local food???anything??
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Comment by Claudia Salomon on March 21, 2011 at 13:31
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Cool, thanks guapa!!!
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Comment by alex jagger on March 17, 2011 at 18:14 -
yes i do i will upload them i am not sure whos is whos and some arnt very clear but will upload them soon i promise! hope everyone is well x
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Comment by Claudia Salomon on March 17, 2011 at 10:13
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Hi guys, does anybody happen to have photos from the exam day or know who took some??? Thanks!!Cheers***
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Comment by Claudia Salomon on March 17, 2011 at 10:10
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Latest Activity
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"NEW OPPORTUNITY
The Food Travel Company is looking for a talented and confident food loving cook with great people and organisational skills. Someone who knows how to put the fun into food and who can turn their hand to most things, and who can…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"New Job - CUMBRIA
Zeffirellis
Compston Road Ambleside Cumbria LA22 9AD
015394 33845
We have a vacancy for a Sous Chef to work in our Restaurants; Zeffirellis and Fellinis in Ambleside. The successful person would work in a small team…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"NEW JOB - FRANCE
Here below is the ad we have on our site for the junior chef position, a CDD is a fully declared French contract for a short duration, usually 3 or 6 months, the CDI is the long term contract, both contracts give the staff full…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"New Jobs
Private 30m SY looking for a cook stew with a season or more's experience. Stew/ cook who loves cooking Italian food (fresh pasta, healthy food etc). Position to start asap in Palma. 5 crew, max 4 guests. Position till October. Salary…"
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