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Intermediate Cookery Group April 25 - 29 2011
Members: 3
Latest Activity: Jun 7, 2011
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Comment by melanie Gorard on June 7, 2011 at 20:28 -
Sounds great - keep us in the loop and let us know how it progresses. Still can't get over the million in one chance that we saw photos of Cressy's pub by a chance encounter!
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Comment by Karen Couzens on June 6, 2011 at 10:45
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Morning Girls, Vegas was fab. Still cooking got friends comming over for dinner tomorrow cooking stuffed breast of lamb for 12. Should be exchanging soon on a pub in Newmarket,it does not do much food at the moment but i'm hoping we can grow together.
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Comment by melanie Gorard on June 6, 2011 at 7:04
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Hi Cressy and Karen. All fine thank you and glad you're still using all your skills! Still wrestling with getting the chicken legs off and looking as good as they did at the school! Persist I will! Hope you enjoyed Vegas Karen.
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Comment by Cressy Passmore on June 5, 2011 at 19:44
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Hi both, how are you? Have been cooking all day so thought of you!
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Comment by Karen Couzens on May 9, 2011 at 9:26
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The pork was great,served it with apple mash and honey roasted veg. Meal out tomorrow with family and friends for our 25th Anniversary,then strict diet till next Tuesday Vegas for 8 Days!
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Comment by melanie Gorard on May 9, 2011 at 7:35
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How did the crispy belly pork taste Karen? Hope you all had a fab wekend.
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Comment by Cressy Passmore on May 9, 2011 at 7:10
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Melanie that's so organised of you, I really need to make some stocks too. I'm so pleased that I went on the course too, checking the bank balance for when I can do Intermediate Extra! Going to be very busy at work now for the next few weeks, so don't think I'll have time to cook anything more than sausages and mash for a while :(
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Comment by melanie Gorard on May 8, 2011 at 20:14
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Well done to you both! I'm just about to strain my white chicken stock and my red wine jus! Then pop them into ice cube trays. And while I'm in the fridge I think it might be time for a cool glass of something!
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Comment by Karen Couzens on May 8, 2011 at 20:05
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The house smells lovely fresh bread,homemade soup, crispy belly pork,even made a cider jus! Very happy family. So glad I finally bit the bullet and took the course, just looking forward to the next one.
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Comment by Cressy Passmore on May 8, 2011 at 13:07
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Hi all. I've wowed my family with a 3 course dinner last night and am now going to have to bite the bullet and go on a diet for a few weeks. Boo! Hope you are well and enjoying practising cooking!
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