"That is fantastic Celina! We all wish you the very best of luck.
Keep us posted on how you go with the competition."
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Chef Skills advanced Plus
7 Replies
I have booked onto this in April after attending last year the Gastro Plus course. Is there anything I can do in preperation for the 2 day course as I want to gain the most out of it! Any skills I…Continue
Started this discussion. Last reply by Keith Jones Mar 28, 2011.
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Celina Mann posted a blog postAshburton Cookery School Student in a Facebook cookery competition
Hello fellow students and chefs,Attending 2 different cookery weekends at ACS has given me the ability to push myself, so recently when I saw an advert looking for people to cook against each other in an on-line cookery competition, I thought I'd quite like to give it a go. So I entered and I was selected to compete! For 4 weeks I have to cook a different dish under a different theme with a different kitchen appliance from the range I have been given. I video record my efforts, which then get…See More
Keith Jones replied to Celina Mann's discussion Chef Skills advanced Plus"What a fantastic Weekend. It was nice to meet you, great group too.
rob and Phil rock!
When I got home I had to cook for the family, well do the veggies & stuff for my wife's stew.
"
Keith Jones replied to Celina Mann's discussion Chef Skills advanced Plus"Oh good, I am trying to organise a dinner party in April to show off the new skills but it is taking me ages to decide on a menu. So I am keeping an open mind about what to cook. Hoping the course will give me some ideas.
See you…"
Celina Mann replied to Celina Mann's discussion Chef Skills advanced Plus"Thanks for reply Keith. I did gastro plus last year and although I learned loads I don't know if doing another one like it will be enough to satisfy. Got my dates wron im also on the march one so see you there. Last time there werefolk on…"
Keith Jones replied to Celina Mann's discussion Chef Skills advanced Plus"I am going on that course at the end of March. I went on the chef Skills Plus course last autumn. I loved it so much I want to try & step it up a level. I am not a chef but have an unhealthy inerest in food.
My objectives for the course are…"
Celina Mann replied to Celina Mann's discussion Chef Skills advanced Plus"Thanks - it does - I'm just double checking. so who does this course then?"
Celina Mann posted a discussionChef Skills advanced Plus
I have booked onto this in April after attending last year the Gastro Plus course. Is there anything I can do in preperation for the 2 day course as I want to gain the most out of it! Any skills I should practice?
Celina Mann posted a blog post2 day Gastro! Plus - Fab fab fab!!
Attended this course in March with James Knight-Pacheco and it was all I was hoping it would be.Learnt some great skills and tips along the way. Nothing was too complicated or yet too simple, and since being back home I have re-created several of the dishes and practiced some of the skills such as filleting a seabass.Anyone thinking of doing this course really should. I'm hoping this will be the first of several courses I attend, and having been in touch will a couple of the others on the…See More
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Ashburton Cookery School Student in a Facebook cookery competition
Posted on November 19, 2011 at 18:24 4 Comments 2 Likes
Hello fellow students and chefs,
Attending 2 different cookery weekends at ACS has given me the ability to push myself, so recently when I saw an advert looking for people to cook against each other in an on-line cookery competition, I thought I'd quite like to give it a go. So I entered and I was selected to compete!
For 4 weeks I have to cook a different dish under a different theme with a different kitchen appliance from the range I have been given. I video record…
Continue 2 day Gastro! Plus - Fab fab fab!!
Posted on April 5, 2010 at 14:00 0 Comments 0 Likes
Attended this course in March with James Knight-Pacheco and it was all I was hoping it would be.
Learnt some great skills and tips along the way. Nothing was too complicated or yet too simple, and since being back home I have re-created several of the dishes and practiced some of the skills such as filleting a seabass.
Anyone thinking of doing this course really…
ContinueComment Wall (1 comment)
- At 16:24 on March 28, 2011, Keith Jones said…
Nice to meet you. It was a great weekend and an excellent group.
Rob & Phil did alright too! lol
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