"Potentially added the egg too fast? Make sure you add a little of the egg at a time and beat it into the dough with a wooden spoon until it comes away from edge of the pan, then repeat with rest of the egg.
might not be the case, but I've…"
The place for passionate cooks
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Charlie Woodall
- Male
- Exeter
- United Kingdom
- Blog Posts
- Discussions (2)
- Events
- Groups (1)
- Photos (2)
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- Videos
Charlie Woodall's Page
Latest Activity
Charlie Woodall is attending Anicca O'Nions's eventExeter Festival of Food & Drink at Exeter Castle
April 29, 2011 to May 1, 2011
The Festival is an annual event held in the courtyard of Exeter Castle and the surrounding Northernhay Gardens, right in the centre of Exeter. Taking place over three days, the Festival also includes two evening Festival After Dark Events featuring live music, chef demos and a great atmosphere. Now in its 8th year, the 2010 festival attracted more than 15,000 visits, with people flocking to Exeter to indulge in top-notch South West food and drink, see national TV celebrities, to learn from the…See More
Charlie Woodall commented on Darrin Hosegrove's blog post 5 day course for would be University students"Pipers Farm simplest range was v v v handy in exeter
http://www.thesimplestrange.com/"
Charlie Woodall commented on Darrin Hosegrove's blog post 5 day course for would be University students"good idea this. never had beans on toast or a pot noodle once at uni. every time i went to the butcher i bought one new random thing ive never had before, like kidneys, livers, oxtail, pigs ears or cheeks, tasty and cheaper than a rustlers burger."
Charlie Woodall commented on Dom O's blog post MasterChefFactor - What do you think?"since rubbish auditions its been v v v v v good. loved tonight"
Charlie Woodall commented on Dom O's blog post MasterChefFactor - What do you think?"much prefered old format. hope now auditions are done itll improve"
Charlie Woodall replied to Veronique de Sutter's discussion Diploma course question"bloody loved every minute of it, if you can afford it then do it."
Charlie Woodall joined Anicca O'Nions's group
Cookery Jobs
Students, please join this group if you are looking for work, as we are approached a lot by Employers looking for Chefs, and thought this may be the best way to match people up.
Charlie Woodall commented on Anicca O'Nions's blog post Edible Christmas Gifts"Made some choc pudding the other day for a dinner party and used a load of popping candy in it and everyone went mad and loved it. Just an idea.
got it from here and this amount goes a very long way…"
Profile Information
- Hobbies?
- Cooking, photography, travel, sport.
- Favourite Cuisine?
- French, English Pub Classics.
- Favourite Celebrity Chef?
- Raymond Fearnley-Cainesenthal
Charlie Woodall's Photos
Comment Wall (2 comments)
- At 11:10 on November 4, 2010,
Darrin Hosegrove said… - Wow Charlie that video is inspirational. Loved it Loved it Loved it !!
- At 11:01 on November 1, 2010,
Louise Taylor said… - Hi Charlie
Would you perhaps be looking for a job for the winter ski season? If so please contact me as I have a vacancy Louise Taylor stay@terrasse-de-verchaix.com
www.terrasse-de-verchaix.com
Latest Activity
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"NEW OPPORTUNITY
The Food Travel Company is looking for a talented and confident food loving cook with great people and organisational skills. Someone who knows how to put the fun into food and who can turn their hand to most things, and who can…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"New Job - CUMBRIA
Zeffirellis
Compston Road Ambleside Cumbria LA22 9AD
015394 33845
We have a vacancy for a Sous Chef to work in our Restaurants; Zeffirellis and Fellinis in Ambleside. The successful person would work in a small team…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"NEW JOB - FRANCE
Here below is the ad we have on our site for the junior chef position, a CDD is a fully declared French contract for a short duration, usually 3 or 6 months, the CDI is the long term contract, both contracts give the staff full…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"New Jobs
Private 30m SY looking for a cook stew with a season or more's experience. Stew/ cook who loves cooking Italian food (fresh pasta, healthy food etc). Position to start asap in Palma. 5 crew, max 4 guests. Position till October. Salary…"
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