"it will be fine to cook and store the onions. As long you use them within a couple of days."
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Chethan Lakshman
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Prep onions for tart, store and use ... Question
Sorry for the repetition, but I originally wrote this in the blogs not forum. Let me try this again! Perhaps much ado about nothing but I am making several onion tarts for a large dinner party and…Continue
Started Jun 24, 2011
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Joe Bartlett commented on Chethan Lakshman's blog post Caramelized onions for onion tart - prep and reconstituting????
Chethan Lakshman commented on Chethan Lakshman's blog post Caramelized onions for onion tart - prep and reconstituting????"So never mind that the onions don't need reheating. I did reheat a small portion by cooking some pancetta with the cooled onion mixture for what it's worth! To great taste too!"
Chethan Lakshman posted a discussionPrep onions for tart, store and use ... Question
Sorry for the repetition, but I originally wrote this in the blogs not forum. Let me try this again! Perhaps much ado about nothing but I am making several onion tarts for a large dinner party and want to prep in advance. Onions sliced and now I want to caramelize, store and use in a half day. Any problem with this idea? If not, how best to reheat the onions before I spread on the pastry? Or do I need to bother reheating, just spread cool onion mixture on pastry then throw in the oven?Again…See More
Chethan Lakshman posted a blog postCaramelized onions for onion tart - prep and reconstituting????
Perhaps much ado about nothing but I am making several onion tarts for a large dinner party and want to prep in advance. Onions sliced and now I want to caramelize, store and use in a half day. Any problem with this idea? If not, how best to reheat the onions before I spread on the pastry? Or do I need to bother?
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- Italian, Indian
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- mario batali
Chethan Lakshman's Blog
Caramelized onions for onion tart - prep and reconstituting????
Posted on June 24, 2011 at 18:40 2 Comments 0 Likes
Perhaps much ado about nothing but I am making several onion tarts for a large dinner party and want to prep in advance. Onions sliced and now I want to caramelize, store and use in a half day. Any problem with this idea? If not, how best to reheat the onions before I spread on the pastry? Or do I need to bother?
Comment Wall (1 comment)
- At 10:35 on May 20, 2011,
Paul Romanuk said… - Who the heck is Mario Batali? An F1 driver?
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