"Probably too late now but either Honey or Sweet Freedom syrup which is a fruit extract available in most supermarkets"
The place for passionate cooks
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Darrin Hosegrove
- Male
- Devon
- United Kingdom
- Blog Posts (28)
- Discussions (3)
- Events
- Groups (2)
- Photos
- Photo Albums
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Darrin Hosegrove's Page
Latest Activity
Darrin Hosegrove commented on Kim Somauroo's blog post Advice on using isomalt for caramelised celery"Hi Kim
I think you can buy it from MSK ingredients they have quite a comprehensive website but to be honest I have never used isomalt before."
Darrin Hosegrove posted a status"Authentic Indian course is taking shape we have good numbers already, 5 dates this year and selling fast. Book now to avoid disappointment!"
Darrin Hosegrove commented on Dom O's blog post Introducing our new Authentic Indian Chef Tutor"Cannot wait for this course to launch. Soooooo excited !!"
Anicca O'Nions commented on Darrin Hosegrove's blog post Twitter"That's one way to get more followers, Chef!"
Darrin Hosegrove posted a blog postYou can now follow me on Twitter @ChefDarrin. I have suddenly learnt how to tweat and I feel much better for it.
Annette Stefanou commented on Darrin Hosegrove's blog post 5 day course for would be University students"What an excellent idea Darrin, I am sure you will be inundated & parents will be pleased!"
Keith Jones commented on Darrin Hosegrove's blog post 5 day course for would be University students"While at Uni I taught 3 people, all wanted to impress their date, to make lasagna. Lord knows why lasagna is the way to a mans heart, I don't know.
Well the food was good, they told me and was so successful that I was invired to the wedding and…"
Keith Jones commented on Darrin Hosegrove's blog post 5 day course for would be University students"This is a great idea! I have a 16 and an 18 year old. There is never an issue with inspiring them to eat. Its the cooking side I have trouble with. Although they are both capable I have to push them into it.
Funny thing the other day, I made a rich…"
Darrin Hosegrove commented on Joe Bartlett's photo
40 day aged beef, sweet breads, crispy calves liver, whipped truffle mash, shallot tart tatin, veal glaze, atomised truffle!
"What a dish! Aged in Ashburton and made in Ashburton"
Charlie Woodall commented on Darrin Hosegrove's blog post 5 day course for would be University students"Pipers Farm simplest range was v v v handy in exeter
http://www.thesimplestrange.com/"
Darrin Hosegrove commented on Darrin Hosegrove's blog post 5 day course for would be University students"Never had you down as a pot noodle boy Charlie. I'm sure you are in the minority though.
Keep up with the random approach its the best way to shop"
Charlie Woodall commented on Darrin Hosegrove's blog post 5 day course for would be University students"good idea this. never had beans on toast or a pot noodle once at uni. every time i went to the butcher i bought one new random thing ive never had before, like kidneys, livers, oxtail, pigs ears or cheeks, tasty and cheaper than a rustlers burger."
Darrin Hosegrove commented on Joe Bartlett's photo
Petit fours.......cup of tea anyone??
"Joe you did that advanced group proud! How come I never got a look in? Stunning well done"
Profile Information
- Hobbies?
- Eating out with friends and family and watching TV in 3D !!!!!!
- Favourite Cuisine?
- All cuisine I just love flavour
- Favourite Celebrity Chef?
- Hugh Fearnley Whittingstall and Nigel Slater
Darrin Hosegrove's Blog
Posted on March 28, 2011 at 22:44 2 Comments 0 Likes
You can now follow me on Twitter @ChefDarrin. I have suddenly learnt how to tweat and I feel much better for it.
5 day course for would be University students
Posted on March 8, 2011 at 23:29 8 Comments 0 Likes
Tomorrow I am starting to write a new 5 day course for would be University students. Look out for the launch of this course in the summer. If you have visions of surviving on pot noodles but want to know how to put together simple easy meals within a sensible budget then this will certainly be the course for you.
Diploma group Jan 2011
Posted on February 3, 2011 at 23:07 2 Comments 0 Likes
Nearly time to bid farewell to our first Diploma group of 2011. Hope your studying hard for the exam guys and girls!! Enjoy tomorrow and good luck for the future its been a pleasure having you at the school.
Happy Cooking and Bon Appetite !!!!!
Nathan Outlaw 2 michelin stars
Posted on January 18, 2011 at 17:48 2 Comments 0 Likes
Big congratulations to Nathan Outlaw awarded 2 michelin stars today in the 2011 guide. Now we have two 2 star restaurants in the South West with Michael Caines retaining his 2 Michelin stars at Gidleigh Park. Proof that not all exceptional cooking just goes on in London.
Comment Wall (8 comments)
- At 20:56 on April 11, 2011,
Alex English said… It was indeed! A long awaited birthday treat. I would have come over and said hello but I didn't want to interrupt your dinner...
Did you enjoy it? My gariguette strawberry thingy was amazing!
- At 21:18 on December 28, 2010, Annette Stefanou said…
Thanks Darrin & to you too! No snow ... lots of sunshine!!! See you in May.
Cheers Annette & Emmanuel & Co.
- At 22:43 on December 15, 2010,
Joe Bartlett said… made in 2 days , gone in 20 minutes !!! still learning chef...oooooh its a journey!! ha ha
- At 18:28 on May 31, 2010,
Emily Thorling said… - Ha, you look like a crime fighter, a scary one. Or should that be grime fighter? "Ashburton didn't know cleanliness until it'd been DH1-ed!"
- At 13:20 on April 30, 2010, Anicca O'Nions said…
- how was the smoking and curing masterclass?
- At 22:34 on February 27, 2010, Anicca O'Nions said…
- i wish you could teach my husband to cook!
- At 22:26 on February 24, 2010, Anicca O'Nions said…
- where is today's blog? have been waiting with baited breath for it :)
- At 22:36 on February 22, 2010,
Ashburton Cookery School said… - Nice Photo Darrin - Psycho Chef with a knife! :p
Latest Activity
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"NEW OPPORTUNITY
The Food Travel Company is looking for a talented and confident food loving cook with great people and organisational skills. Someone who knows how to put the fun into food and who can turn their hand to most things, and who can…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"New Job - CUMBRIA
Zeffirellis
Compston Road Ambleside Cumbria LA22 9AD
015394 33845
We have a vacancy for a Sous Chef to work in our Restaurants; Zeffirellis and Fellinis in Ambleside. The successful person would work in a small team…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"NEW JOB - FRANCE
Here below is the ad we have on our site for the junior chef position, a CDD is a fully declared French contract for a short duration, usually 3 or 6 months, the CDI is the long term contract, both contracts give the staff full…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"New Jobs
Private 30m SY looking for a cook stew with a season or more's experience. Stew/ cook who loves cooking Italian food (fresh pasta, healthy food etc). Position to start asap in Palma. 5 crew, max 4 guests. Position till October. Salary…"
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