"Hi,
I did the course for pleasure. The tutors were exceptional and most had worked for the big names. For example the chief who taught us pastry, bread, and pasta was Rick Stein's pasty chief.
I love cooking and for me this course was much…"
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Ian Tutin
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Pate
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Has anyone got a recipe, (hopefully tested), for a game pate prverably not too smooth.I used to have one but seem to have lost it, and I've just spent an hour in waterstones looking for oneThanks IanContinue
Started this discussion. Last reply by Anicca O'Nions Dec 17, 2011.
Challenge
3 Replies
I was out walking with a group of friends yesterday raving about the 'Intermediate' couse I have just finished when one of the party challanged me to cook for a party of six. Thought I was on safe…Continue
Started this discussion. Last reply by Ian Tutin Jan 14.
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Rachel Elizabeth Ann Cleese replied to Ian Tutin's discussion Challenge"Ha ha....I shall keep this in mind if I go ahead and complete the course.
I am looking into it at the moment (hence coming on here) did you complete the course for pleasure or career opportunities?"
Anicca O'Nions replied to Ian Tutin's discussion Pate"HI Ian
I can share the recipe below;
Rabbit Rillettes (Serves 8)
Marinade
8 Rabbit Legs
100ml Brandy
2 tspn Five Spice
12 Sprigs Chopped Thyme
4 Cloves Garlic Chopped
Sea Salt
1. Puncture the rabbit legs with a sharp knife plenty of times…"
Anicca O'Nions replied to Ian Tutin's discussion Challenge"Good luck with the challenge, Ian. Please make sure you let us know how you get on!"
Challenge
I was out walking with a group of friends yesterday raving about the 'Intermediate' couse I have just finished when one of the party challanged me to cook for a party of six. Thought I was on safe grounds as I cannot sit more than one in my small place. 'Well', she said,'come and do it at my place'. I've agreed but not till post xmas. This should give me time to practice the menu.So be careful how much you recommend Ashburton! Seriously thou it was a great couse and at least two of my colleges…See More
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Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"NEW OPPORTUNITY
The Food Travel Company is looking for a talented and confident food loving cook with great people and organisational skills. Someone who knows how to put the fun into food and who can turn their hand to most things, and who can…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"New Job - CUMBRIA
Zeffirellis
Compston Road Ambleside Cumbria LA22 9AD
015394 33845
We have a vacancy for a Sous Chef to work in our Restaurants; Zeffirellis and Fellinis in Ambleside. The successful person would work in a small team…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"NEW JOB - FRANCE
Here below is the ad we have on our site for the junior chef position, a CDD is a fully declared French contract for a short duration, usually 3 or 6 months, the CDI is the long term contract, both contracts give the staff full…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"New Jobs
Private 30m SY looking for a cook stew with a season or more's experience. Stew/ cook who loves cooking Italian food (fresh pasta, healthy food etc). Position to start asap in Palma. 5 crew, max 4 guests. Position till October. Salary…"
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