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Peter Axworthy
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Peter Axworthy commented on Peter Axworthy's blog post Steamed Steak puddings in the oven?"Hi Joe,
Cheers for this, I wasn't sure how they would come out in the oven. I had a dinner party to do for 12 and in the end I found a 9ltr electric steamer but this is very useful if I ever need to cook more than 12 puddings…"
Joe Bartlett commented on Peter Axworthy's blog post Steamed Steak puddings in the oven?"Hi Peter,
Do you mean to steam them in the oven using the steamer setting? if so then that is absolutely fine.
If your creating your own humidity in a standard oven then this would also work. You will need to put a tray of water in the bottom of the…"
Peter Axworthy posted a blog postSteamed Steak puddings in the oven?
Has anyone steamed a savoury pudding in the oven? I need to cook 12 for a client and am not sure if trying to steam them in the oven would work? Any suggestions would be really appreciated.See More
Peter Axworthy posted a blog post3 Techniques using a cream siphon (whipper)
We are always looking for new ways to incorporate flavours or change textures to create exciting dishes. Recently we have been trying out techniques using a cream siphon which is commonly known for producing whipped cream to go on the top of our coffee. It is amazing how versatile this cream siphon is from infusing flavours to making mousse and even carbonating ingredients with a CO2 cartridge.Below are 3 of our favourite techniques:Smoke InfusionBy using the…See More
Peter Axworthy commented on Joe Bartlett's blog post What the students did next !!!....................???????????????................"Hi Joe
As you know I was just starting a catering business when I attended the Jan 2011 Diploma group. At first it was slow getting off the ground but now we get an enquiry at least once a week and the diary is slowly filling out.…"
Darrin Hosegrove commented on Peter Axworthy's photo
Smoked Brandy Chocolate Tart
"Nice idea Peter. Just the type of thing i would order on a menu I am intrigued !!!
Drop the strawberry though Chef its only February"
Peter Axworthy posted a photo
Smoked Brandy Chocolate Tart
I was really pleased with this dessert. I infused some brandy using applewood chips in a cream whipper with 1 charge of N2O. The base also has toasted ground Cumin and popping candy which adds warmth and a little bit of excitment.
Peter Axworthy posted a photo
Frozen-Chocolate-Air
An almond praline paste, mixed with melted dark chocolate and then foamed using some Lecite and frozen. As soon as you close your mouth it disappears but leaves you with an amazing taste. I'm going to try another with Lemon to make an extremely…
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- Hobbies?
- Cooking, Guitar, any extreme sports
- Favourite Celebrity Chef?
- Thomas Keller
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Steamed Steak puddings in the oven?
Posted on June 27, 2011 at 12:41 3 Comments 0 Likes
Has anyone steamed a savoury pudding in the oven? I need to cook 12 for a client and am not sure if trying to steam them in the oven would work?
Any suggestions would be really appreciated.
3 Techniques using a cream siphon (whipper)
Posted on May 4, 2011 at 1:00 0 Comments 0 Likes
We are always looking for new ways to incorporate flavours or change textures to create exciting dishes. Recently we have been trying out techniques using a cream siphon which is commonly known for producing whipped cream to go on the top of our coffee. It is amazing how versatile this cream siphon is from infusing flavours to making mousse and even carbonating ingredients with a CO2 cartridge.
Below are 3 of our favourite techniques:
Smoke…
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Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"NEW OPPORTUNITY
The Food Travel Company is looking for a talented and confident food loving cook with great people and organisational skills. Someone who knows how to put the fun into food and who can turn their hand to most things, and who can…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"New Job - CUMBRIA
Zeffirellis
Compston Road Ambleside Cumbria LA22 9AD
015394 33845
We have a vacancy for a Sous Chef to work in our Restaurants; Zeffirellis and Fellinis in Ambleside. The successful person would work in a small team…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"NEW JOB - FRANCE
Here below is the ad we have on our site for the junior chef position, a CDD is a fully declared French contract for a short duration, usually 3 or 6 months, the CDI is the long term contract, both contracts give the staff full…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"New Jobs
Private 30m SY looking for a cook stew with a season or more's experience. Stew/ cook who loves cooking Italian food (fresh pasta, healthy food etc). Position to start asap in Palma. 5 crew, max 4 guests. Position till October. Salary…"
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