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Ray Ford
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- Sunderland
- United Kingdom
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Ray Ford's Discussions
Accurate oven temperatures
I think our bottom fan assisted oven is rather hotter than the settings. For example I made what I thought would be a lovely sticky toffee pudding strictly from a recipe based around the original…Continue
Started Nov 20, 2010
Ray Ford's Page
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Ray Ford posted a discussionAccurate oven temperatures
I think our bottom fan assisted oven is rather hotter than the settings. For example I made what I thought would be a lovely sticky toffee pudding strictly from a recipe based around the original Cartmel recipe. The instructions were to leave it in the oven for between one and one and a half hours. Well you can guess. I left it in for just short of an hour and it was already overcooked.I want to check the temperature of my oven so the question is this, 'which oven thermometers are most…See More
Stuart Fowles left a comment for Ray Ford"Hi Ray hope all is good with you it would be good to come and see the new school see you soon Stuart."
Ray Ford replied to Dom O's discussion Chef Questions"I have enjoyed watching Raymond Blanc's recent series especially the episode when he he used chocolate for various dishes. I noticed Ms Blanc was baking using very large bars of chocolate and he also used large bags of oval shaped chocolate…"
Ray Ford posted a photo
French Patisserie
My first attempt at making sweet short pastry tarts with vanilla and grand marnier flavoured cream with an apricot glaze.
Profile Information
- Hobbies?
- Football, cooking, reading, computers. The Ashburton course gave me confidence to have a go at things.
- Favourite Cuisine?
- None in particular except I have a sweet tooth!
Ray Ford's Photos
Comment Wall (1 comment)
- At 21:35 on March 26, 2010, Stuart Fowles said…
- Hi Ray hope all is good with you it would be good to come and see the new school see you soon Stuart.
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Zeffirellis
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