"Hi Rhian, sounds like you've done loads! I'd forgotten about the lamb tagine, but since being reminded of it, I've made it and really liked it. I haven't bought a fryer yet, but plan to do so quite soon.
I've done a few…"
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"Hi Rhian, great to hear from you, hope everything's good with you? How's the cooking/baking going?
Rachel"
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- At 10:24 on January 28, 2012,
Rachel McPhaden Yule said…
Hi Rhian, sounds like you've done loads! I'd forgotten about the lamb tagine, but since being reminded of it, I've made it and really liked it. I haven't bought a fryer yet, but plan to do so quite soon.
I've done a few things from the course, like ice cream, but now that I'm working I don't have time to keep on taking it out of the freezer to stir every hour. The coq au vin ended up quite messy - turns out it's a bad idea to deglaze a nonstick pan. It caused fatty drops of red wine to go all over the kitchen. I think I've found the main things I've learned are to be properly organised when I'm cooking, and to have confidence when I'm doing new things.
I've done some linguine, and various biscuits too.
The job at Primark has been going well, but I'm also looking for something else.
Are you still looking after elderly people? Any plans for a cafe?
Rachel
PS My email address is mcphaden07@gmail.com, if you want to email directly, insterad of via the Cookery Network
- At 16:34 on January 5, 2012,
Hi Rhian, great to hear from you, hope everything's good with you? How's the cooking/baking going?
Rachel
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