"hi Simon,
Yes the pears can be frozen. I would recommend freezing them on a tray. once frozen then wrap them tightly so they keep their shape!
cheers
Joe"
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Simon Wragg
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Poached Pears - A Question?
1 Reply
HiI'm preparing the poached pear recipe we cooked a couple of weeks ago on the Knife Skills course, but using white wine instead of red, and have a question, can the pears be frozen once cooked, or…Continue
Started this discussion. Last reply by Joe Bartlett Jun 20, 2011.
Parsnip & Potato Rosti - Suitable for Freezing?
3 Replies
Hi,Having already prepared parsnip and potato rosti from the Ashburton recipe several times, to get (even further) ahead of the game, I wonder if they can be made ahead and frozen?ThanksSimonContinue
Started this discussion. Last reply by Simon Wragg Dec 15, 2010.
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Simon Wragg posted a discussionPoached Pears - A Question?
HiI'm preparing the poached pear recipe we cooked a couple of weeks ago on the Knife Skills course, but using white wine instead of red, and have a question, can the pears be frozen once cooked, or will they lose their shape/form?ThanksSimonSee More
Simon Wragg replied to Simon Wragg's discussion Parsnip & Potato Rosti - Suitable for Freezing?"Thanks Guys,
Guess I'll just make them the day before instead of the week before....
Merry Christmas!
PS It was an awesome course Joe - I'm doing the duck breast, jus and confit for 8 on News Year's Eve - Thanks!"
Joe Bartlett replied to Simon Wragg's discussion Parsnip & Potato Rosti - Suitable for Freezing?"hey Simon
I wouldn't freeze the rosti as it will take on to much moisture and never recover its full crispy self once thawed and reheated!! cheers Joe!
"
Julian Fisher replied to Simon Wragg's discussion Parsnip & Potato Rosti - Suitable for Freezing?"Hi Simon,
I think it's the water content which does the damage, it starts expanding at 4 degrees Celsius (39 degrees F) and below. I don't know if this will have a deleterious effect on rosti. Give it a go, you have nothing to lose…"
Simon Wragg posted a discussionParsnip & Potato Rosti - Suitable for Freezing?
Hi,Having already prepared parsnip and potato rosti from the Ashburton recipe several times, to get (even further) ahead of the game, I wonder if they can be made ahead and frozen?ThanksSimonSee More
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