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Stella West-Harling
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Latest Activity
Stella West-Harling replied to Paul Gibbins's discussion Sweating onions, lid on - lid off?"Now, now - we all know that too many onions in a pan with lid on smell and taste like school lunches! Its always enough onions to about 2 inches maximum in the pan, (choice of butter, veg nonydrogenated marg, olive oil, other good oil or a mix of…"
Stella West-Harling left a comment for Stella West-Harling"I am so delighted that Domininc has launched the new Network, and I hope it will be a great resource for everyone. If anyone is thinking of setting up a catering business, please feel free to contact me if you need any information or advice and I…"
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Comment Wall (1 comment)
- At 13:07 on March 28, 2010, Stella West-Harling said…
- I am so delighted that Domininc has launched the new Network, and I hope it will be a great resource for everyone. If anyone is thinking of setting up a catering business, please feel free to contact me if you need any information or advice and I will do my best to assist. As I am busy with the consultancy side of our business, I cant offer unlimited mentoring, but I can certainly give you a couple of hours - just email me at stella@ashburtoncookeryschool.co.uk and use the heading ACS Network Mentoriing..and I will pick it up and respond directy.
Latest Activity
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"NEW OPPORTUNITY
The Food Travel Company is looking for a talented and confident food loving cook with great people and organisational skills. Someone who knows how to put the fun into food and who can turn their hand to most things, and who can…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"New Job - CUMBRIA
Zeffirellis
Compston Road Ambleside Cumbria LA22 9AD
015394 33845
We have a vacancy for a Sous Chef to work in our Restaurants; Zeffirellis and Fellinis in Ambleside. The successful person would work in a small team…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"NEW JOB - FRANCE
Here below is the ad we have on our site for the junior chef position, a CDD is a fully declared French contract for a short duration, usually 3 or 6 months, the CDI is the long term contract, both contracts give the staff full…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"New Jobs
Private 30m SY looking for a cook stew with a season or more's experience. Stew/ cook who loves cooking Italian food (fresh pasta, healthy food etc). Position to start asap in Palma. 5 crew, max 4 guests. Position till October. Salary…"
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