"HI Dominic, thanks for the reply and the video link... (and please be my guest re: linking to pics).
The fish at Ashburton was so lovely and fresh, there's just no describing how much better it tastes. It's been a bit of a come-down…"
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Susan Flockhart
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Susan Flockhart replied to Ashburton Cookery School's discussion Student Feedback"Just a note to say that Glen and I enjoyed every minute of the Fish and Seafood Plus course this weekend. (I blogged some photos and details of my experience here: http://the-meanest-cat.livejournal.com/80758.html)
I will definitely come back for…"
Susan Flockhart commented on Susan Flockhart's album
Fish Plus course - June 2010
"I blogged the details of this two-day course here: http://the-meanest-cat.livejournal.com/80758.html"
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Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"NEW OPPORTUNITY
The Food Travel Company is looking for a talented and confident food loving cook with great people and organisational skills. Someone who knows how to put the fun into food and who can turn their hand to most things, and who can…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"New Job - CUMBRIA
Zeffirellis
Compston Road Ambleside Cumbria LA22 9AD
015394 33845
We have a vacancy for a Sous Chef to work in our Restaurants; Zeffirellis and Fellinis in Ambleside. The successful person would work in a small team…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"NEW JOB - FRANCE
Here below is the ad we have on our site for the junior chef position, a CDD is a fully declared French contract for a short duration, usually 3 or 6 months, the CDI is the long term contract, both contracts give the staff full…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"New Jobs
Private 30m SY looking for a cook stew with a season or more's experience. Stew/ cook who loves cooking Italian food (fresh pasta, healthy food etc). Position to start asap in Palma. 5 crew, max 4 guests. Position till October. Salary…"
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