"Hi Veronique,
I did the course in Sept 09 - I had no intention of changing career, just wanted to improve my cooking skills. I loved every minute of it, and learned so much. I am even considering a change of career! Go for…"
The place for passionate cooks
-
Veronique de Sutter
- Female
- London
- United Kingdom
- Blog Posts
- Discussions (3)
- Events
- Groups
- Photos
- Photo Albums
- Videos
Veronique de Sutter's Discussions
Diploma course question
7 Replies
Hello, I'm considering signing up to the 20 day Diploma course. As it's quite a financial commitment, I wondered if anyone who had been on it could tell me how they found it and what they had gone to…Continue
Started this discussion. Last reply by Ruth Carpenter Feb 25, 2011.
Veronique de Sutter's Page
Latest Activity
Joe Bartlett replied to Veronique de Sutter's discussion Diploma course question"go for ........... i would!!!!!!"
Veronique de Sutter replied to Veronique de Sutter's discussion Diploma course question"Thanks, I think I might just go for it..."
Veronique de Sutter replied to Veronique de Sutter's discussion Diploma course question"Thanks Jackie. Good luck with your new business!"
Charlie Woodall replied to Veronique de Sutter's discussion Diploma course question"bloody loved every minute of it, if you can afford it then do it."
Jackie Mitchell replied to Veronique de Sutter's discussion Diploma course question"Hi Veronique,
Do it - you will not regret spending the money. Obviously it depends on what you plan on doing afterwards but it really does cover all the basics and a whole lot more! I absolutely loved it and am missing…"
Veronique de Sutter posted a discussionDiploma course question
Hello, I'm considering signing up to the 20 day Diploma course. As it's quite a financial commitment, I wondered if anyone who had been on it could tell me how they found it and what they had gone to do with the skills they learned? Thanks for your help, VeroniqueSee More
Profile Information
Comment Wall
- No comments yet!
Latest Activity
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"NEW OPPORTUNITY
The Food Travel Company is looking for a talented and confident food loving cook with great people and organisational skills. Someone who knows how to put the fun into food and who can turn their hand to most things, and who can…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"New Job - CUMBRIA
Zeffirellis
Compston Road Ambleside Cumbria LA22 9AD
015394 33845
We have a vacancy for a Sous Chef to work in our Restaurants; Zeffirellis and Fellinis in Ambleside. The successful person would work in a small team…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"NEW JOB - FRANCE
Here below is the ad we have on our site for the junior chef position, a CDD is a fully declared French contract for a short duration, usually 3 or 6 months, the CDI is the long term contract, both contracts give the staff full…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"New Jobs
Private 30m SY looking for a cook stew with a season or more's experience. Stew/ cook who loves cooking Italian food (fresh pasta, healthy food etc). Position to start asap in Palma. 5 crew, max 4 guests. Position till October. Salary…"
© 2012 Created by Ashburton Cookery School.
