"Ok so here is the recipe for my aubergine and mozerlla thingy - it has some Italian name but I can't spell it!!
No ingredients list as its so simple .
Make yourself a really nice tomato sauce with lots of fresh basil, garlic and some chilli…"
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alison Zutshi
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- cornwall
- United Kingdom
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alison Zutshi's Groups
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Meat Free Mondays
10 members
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Cookery Jobs
34 members
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Advanced 5 Day June 2010
11 members
alison Zutshi's Discussions
Thermomix?
1 Reply
Hi, has anyone had any expereince of using a thermomix ? Are they really the answer to all ( well most) of your kitchen appliances? We are about to move to the caribbean and start our gourmet charter…Continue
Started this discussion. Last reply by Paul Gibbins Sep 13, 2010.
alison Zutshi's Page
Latest Activity
alison Zutshi commented on Dom O's group Meat Free Mondays"sounds great but i have already bought a couple of chickens to make a curry tonight so will have to start next week!! hopefully there may be some of peoples yummy recipes up here by then - i need some inspiration please!! I also live in a house of…"
alison Zutshi joined Dom O's group
Meat Free Mondays
This group has been set-up to inspire and encourage those who want to try to reduce the amount of Meat in their diet by having a Monday Meal featuring only veggies.
alison Zutshi replied to Claire Lawry's discussion Does anyone have any tips on doing job interviews for chef jobs? in the group Cookery Jobs"Hiya Claire,
Well i have had job interviews as a chef before and I have also interviewed chefs before. so my top tips would be -
1- research all you can about the establishment you are going to interview for - try and get hold of their menu so you…"
Paul Gibbins replied to alison Zutshi's discussion Thermomix?"Hi Ali
Never used one but the link below has a quick review of one.
http://www.foodepedia.co.uk/food/2009/mar/thermomix.htm"
alison Zutshi posted a discussionThermomix?
Hi, has anyone had any expereince of using a thermomix ? Are they really the answer to all ( well most) of your kitchen appliances? We are about to move to the caribbean and start our gourmet charter business and my rather tiny galley is not going to have room for a magimix, kenwood, stick blender etc, etc. I am only going to be cooking for a max of 8 people so i am told they are good for smallish numbers but I wander what you think - I know they are V expensive but if it really the only…See More
alison Zutshi commented on Dom O's blog post RECIPES: Jam's & Chutney's"thanks Anica, i will buy some mangoes over the weekend and give them both a go!!
Cheers,
Ali"
alison Zutshi commented on Dom O's blog post RECIPES: Jam's & Chutney's"hi
there are lots of cheap mangos in the shops at the moment and I lurve them..... but a girl can only eat so many in the bath - the only place to eat them you know - so do you know a great mango chutney recipe to go with all my Indian treats - the…"
alison Zutshi replied to Paul Gibbins's discussion Sweating onions, lid on - lid off?"Hiya Paul,
when I made this we did it in a pan with a wet cartouche on top and then the lid on as well. A wet cartouche is basically a scrunched up and wetted piece of baking parchment that you tuck in around over th onions and it helps to keep the…"
alison Zutshi commented on Anicca O'Nions's group Cookery Jobs"I have been offered a job today on a 72 ft catamaran sailing around Sardinia from July 18th to July 25th. Sadly i can't do this one but was wandering if anyone else was interested?? You would only be cooking for 8 to 10 people and working on…"
alison Zutshi joined Anicca O'Nions's group
Cookery Jobs
Students, please join this group if you are looking for work, as we are approached a lot by Employers looking for Chefs, and thought this may be the best way to match people up.
alison Zutshi commented on Dom O's blog post New Vegetarian Menu"um stuart sounds great - could even turn us hardened meat eaters into ocassional veggie !!"
alison Zutshi commented on Ruth Carpenter's blog post Dessert Island - where there's always room for pudding"wow how inspiring - sounds fab and sounds like you are going about it in the right way with focus groups etc. best of luck and keep us posted as your empire grows!!"
alison Zutshi commented on Dom O's blog post Just In: Joe's Dining Club Menu"wow joe, sounds very Hestonesque - shame we don't live near by? Any chance of take away delivery to cornwall??"
Paul Gibbins left a comment for alison Zutshi"Hi Ali,
Hope you are well!! Not managed to get any more work experience yet. Hoping to arrange something during my next holidays and maybe another course down at the school - the sooner the better!!
Glad to here its all going well at the new place.…"
Profile Information
- Hobbies?
- Cooking, Sailing, Diving, wine and all the usual stuff!!
- Favourite Cuisine?
- Italian
- Favourite Celebrity Chef?
- Nigel slater
Comment Wall (1 comment)
- At 8:55 on June 18, 2010, Paul Gibbins said…
- Hi Ali,
Hope you are well!! Not managed to get any more work experience yet. Hoping to arrange something during my next holidays and maybe another course down at the school - the sooner the better!!
Glad to here its all going well at the new place. Does it have a website, would be good to check it out? I hope you got your answer about the poached eggs the other day. I noticed Karon spring into action and set up a group about it for everyone to add to. I think this site is going to be of great help to people.
Speaking of Karon, I had an email from her the other day saying she had just done the Chefs Weekend course. She said it was great but not as advanced as the one we all did. To be expected though I suppose. Might check this one out for my next course!
Spk soon.
Latest Activity
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"NEW OPPORTUNITY
The Food Travel Company is looking for a talented and confident food loving cook with great people and organisational skills. Someone who knows how to put the fun into food and who can turn their hand to most things, and who can…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"New Job - CUMBRIA
Zeffirellis
Compston Road Ambleside Cumbria LA22 9AD
015394 33845
We have a vacancy for a Sous Chef to work in our Restaurants; Zeffirellis and Fellinis in Ambleside. The successful person would work in a small team…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"NEW JOB - FRANCE
Here below is the ad we have on our site for the junior chef position, a CDD is a fully declared French contract for a short duration, usually 3 or 6 months, the CDI is the long term contract, both contracts give the staff full…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"New Jobs
Private 30m SY looking for a cook stew with a season or more's experience. Stew/ cook who loves cooking Italian food (fresh pasta, healthy food etc). Position to start asap in Palma. 5 crew, max 4 guests. Position till October. Salary…"
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