"I would like to say a big thankyou to all the staff and lovely students i have met at the school for a fantastic 5 years happy cooking ."
The place for passionate cooks
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Stuart Fowles
- 40, Male
- Exeter
- United Kingdom
- Blog Posts (4)
- Discussions (8)
- Events
- Groups (2)
- Photos
- Photo Albums
- Videos
Stuart Fowles's Page
Latest Activity
Stuart Fowles posted a status"great weekend at the school chefs skills course well done to everyone"
Stuart Fowles posted a blog postHaving a fantastic Christmas with my family looking forward to the new years party ,wishing everyone a happy, healthy and productive new year
Having a fantastic Christmas with my family looking forward to the new years party ,wishing everyone a happy, healthy and productive new yearSee More
Sarah Lee commented on Stuart Fowles's blog post Princes Trust"Glad you enjoyed it chef! Shame you didn't get to meet the Royal family!"
Stuart Fowles commented on Dom O's blog post IMPORTANT: Join the Fish Fight"Their is no need but its supply and demand and the idea that fish has to be a minimum and max size and type to suit the consumer it needs to stop ...."
Stuart Fowles posted a blog postPrinces Trust
Just back from the old vic Bristol with the Princes Trust to celebrate success awards. A great event in a wonderful building , so good to see so many young poeple change their lives.
Stuart Fowles joined Dom O's group
Meat Free Mondays
This group has been set-up to inspire and encourage those who want to try to reduce the amount of Meat in their diet by having a Monday Meal featuring only veggies.
Stuart Fowles replied to Helen Bradley's discussion Steam Oven"Hi Helen
We have steam ovens at the school we dont use them all time but they are a very good and clean way of cooking puddings,vegetables, cooking potatoes for chips and roast also fish is very fast .Keep the oven clean its very good they are fast…"
Stuart Fowles replied to Mark Eldor's discussion Has any one got a recipe for Gin and Tonic Sorbet?"Hi Mark
Yes its 250ml water 250g sugar boiled 4 minutes only then allow to cool"
Stuart Fowles replied to Mark Eldor's discussion Has any one got a recipe for Gin and Tonic Sorbet?"Hi Mark
Gin and Tonic Sorbet
For 10 portions
250 ml water
250 ml sugar both boiled for 4 minutes (no more no less)
5oo ml tonic water
150 ml gin (plymouth )
1 lemon 1 lime zest and juiced
Dont mix the gin tonic lemon and lime with the syrup until…"
Stuart Fowles replied to Mark Eldor's discussion Any tips for cooking for a party of 20 people?"Hi Mark
All sounds good remember to plan well for larger numbers .Put abit of cream on top of the cut goats cheese and put in fridge ,this will help to colour the cheese when you grill it . For the mains racks of lamb is a good on roast in hot oven…"
Nicola Marle commented on Stuart Fowles's blog post No Title"and it was indeed a good two days by the students have to say favourite two days"
Paul Romanuk commented on Stuart Fowles's blog post No Title"Stuart Fowles = great chef and standup comedian"
Stuart Fowles posted a blog postJust had a great two days with the intermediate group ,well done for all there hard work thanks.
Just had a great two days with the intermediate group ,well done for all there hard work thanks.See More
Profile Information
- Hobbies?
- I love to cook with wonderful food . Spending time with family .Rugby
- Favourite Cuisine?
- All types and styles
- Favourite Celebrity Chef?
- Well I think it would have to be Gordon or Marco
Stuart Fowles's Blog
Having a fantastic Christmas with my family looking forward to the new years party ,wishing everyone a happy, healthy and productive new year
Posted on December 30, 2010 at 19:14 1 Comment 0 Likes
Having a fantastic Christmas with my family looking forward to the new years party ,wishing everyone a happy, healthy and productive new year Continue
Princes Trust
Posted on November 15, 2010 at 21:39 1 Comment 0 Likes
Just back from the old vic Bristol with the Princes Trust to celebrate success awards. A great event in a wonderful building , so good to see so many young poeple change their lives.
Just had a great two days with the intermediate group ,well done for all there hard work thanks.
Posted on September 8, 2010 at 22:25 2 Comments 0 Likes
Just had a great two days with the intermediate group ,well done for all there hard work thanks. Continue
What a great couple of weeks !
Posted on February 28, 2010 at 20:26 0 Comments 0 Likes
Just finished a great 2 weeks with the Princes Trust group. They have prepared some fantastic dishes and shown great skills in the kitchen. The group have developed a good knowledge of how a commercial kitchen works, and teamwork has been excellent.
All the students exceeded beyond my expectations and I am now looking forward to next friday when we will be producing a buffet for 50 guests in Plymouth for the Princes Trust.
Comment Wall (4 comments)
- At 22:26 on April 28, 2011, Stuart Fowles said…
- Had a great week at the school fantastic student as always
- At 22:26 on April 28, 2011, Stuart Fowles said…
- Had a great week at the school fantastic student as always
- At 16:03 on September 17, 2010, Paul Romanuk said…
- Stuart - SOS question here: I roasted up some beef bones for a brown stock... but only had enough room in the pot for half of them. I froze the other half AFTER I'd roasted them. Will they be ok to use, still?
- At 21:14 on August 3, 2010,
jose galhano-rodrigues said… - i am trying to invite you and do not know how. jose
Latest Activity
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"NEW OPPORTUNITY
The Food Travel Company is looking for a talented and confident food loving cook with great people and organisational skills. Someone who knows how to put the fun into food and who can turn their hand to most things, and who can…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"New Job - CUMBRIA
Zeffirellis
Compston Road Ambleside Cumbria LA22 9AD
015394 33845
We have a vacancy for a Sous Chef to work in our Restaurants; Zeffirellis and Fellinis in Ambleside. The successful person would work in a small team…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"NEW JOB - FRANCE
Here below is the ad we have on our site for the junior chef position, a CDD is a fully declared French contract for a short duration, usually 3 or 6 months, the CDI is the long term contract, both contracts give the staff full…"
Anicca O'Nions commented on Anicca O'Nions's group Cookery Jobs"New Jobs
Private 30m SY looking for a cook stew with a season or more's experience. Stew/ cook who loves cooking Italian food (fresh pasta, healthy food etc). Position to start asap in Palma. 5 crew, max 4 guests. Position till October. Salary…"
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