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Advice on using isomalt for caramelised celery
I have to make a lot of caramelised celery as a garnish that will last a few days. I've heard I could use isomalt. Does anyone have any advice on how to use it and where I could get it from please? Many thanks.
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Comment by Claire Lawry on December 8, 2011 at 17:07 -
Try getting it from the cake decorating company. Use isomalt like you would sugar. It's an inverted sugar. It comes in pellet form. It has the cooking properties of sugar, but it's not sweet, so it's a good replacement if you want to do savoury things. Warning!: Don't taste it! It's a laxative!
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Comment by Darrin Hosegrove on October 25, 2011 at 15:11 -
Hi Kim
I think you can buy it from MSK ingredients they have quite a comprehensive website but to be honest I have never used isomalt before.
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