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Has anyone steamed a savoury pudding in the oven? I need to cook 12 for a client and am not sure if trying to steam them in the oven would work?
Any suggestions would be really appreciated.
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Comment by Joe Bartlett on July 13, 2011 at 9:38
Comment by Peter Axworthy on July 11, 2011 at 22:13 Hi Joe,
Cheers for this, I wasn't sure how they would come out in the oven. I had a dinner party to do for 12 and in the end I found a 9ltr electric steamer but this is very useful if I ever need to cook more than 12 puddings at once.
Comment by Joe Bartlett on July 4, 2011 at 12:51 Hi Peter,
Do you mean to steam them in the oven using the steamer setting? if so then that is absolutely fine.
If your creating your own humidity in a standard oven then this would also work. You will need to put a tray of water in the bottom of the oven and keep it well topped up. You will get a firmer finish to your pastry.
Hope this helps!
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