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The Dishy Chef Phil from Ashburton Cookery School gets his butchery skills on when demonstrating ho… Tags: butchery, sladesdown Joe Bartlett Apr 5 28 views
Frozen pieces of lemon are held inside a basic sferification of Tea using Texturas Calcic and Algin… Tags: innovative, extremely Chloe Martin May 27, 2011 80 views
Food serving styles by the traditions have been handed down of the year. There are variations withi… Tags: counter, Table Daniel Mullings May 26, 2011 57 views
One of the many free Hospitality and catering resources we give to schools and colleges to help stu… Tags: -C&G, -teamchefs-Teaching-learning-BTEC Daniel Mullings May 24, 2011 90 views
Dom O Jan 20, 2011 352 views
We recently ran some Christmas Dining Clubs for local businesses. Here is a behind the scenes look… Tags: club, dining Dom O Dec 19, 2010 110 views
Emotional!! just preparing myself......... Joe Bartlett Oct 18, 2010 264 views
In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong wit… Tags: global, health Dom O Aug 5, 2010 84 views
Introduction to the May Dining Club by Chef James and Matt. Tags: club, dining Dom O May 24, 2010 106 views
Our Garden To Table course is run with the HusbandrySchool.co.uk, and is a fantastic summer course… Tags: course, table Ashburton Cookery School Mar 2, 2010 100 views
The Fish Deli (officially one of the top 2 Fish Mongers in the UK) is where we get most of our fish… Tags: rob, video Dom O Feb 26, 2010 112 views
Chef Rob Dawe outside Rodney Cleave butchers talking about some of the food suppliers in Ashburton.… Tags: video, suppliers Dom O Feb 26, 2010 136 views
Chef Rob talks to our great Ashburton butcher, Rodney Cleave where we get the majority of the meat… Tags: Ashburton, video Dom O Feb 25, 2010 136 views
A video of chef Michael Caines at the Bath Food Festival. Tags: video, festival Ashburton Cookery School Feb 23, 2010 99 views
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